FAMILY FAVOURITES,
REIMAGINED
A series of simple plant-forward, meat-free swaps for the dinners you already make. No overhauls. No fuss. Just familiar comfort made a little lighter on your pocket - and the planet.
Did you know?
One familiar dinner swapped once a week can reduce a household’s food footprint by 5–10% over a year.
Simple swaps for real-life eating
Most of us rotate the same 8–12 dinners every week. Changing everything overnight is hard, which is why many people get stuck between good intentions and everyday habits.
Family Favourites, Reimagined focuses on just one swap each month - a meat-free, plant-forward take on a classic recipe that feels and tastes familiar.
Small changes add up. And when they’re flexible, delicious and easy, they actually stick.
Even one plant-forward swap a week can cut the same carbon as a 500 km car trip over a year - a small, effortless change that adds up in a big way.
Small Swaps Work
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HEALTH
A lighter, plant-forward twist means more fibre, more whole foods and less heaviness without losing the flavour you love.
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PLANET
One swap a week can reduce food carbon footprints meaningfully over time. It’s a simple way to live your values without pressure.
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POCKET
Plant-forward meals often cost less than meat-heavy ones, especially during rising grocery prices.
How the series works
Each month we take a classic family dinner idea and reimagine it using meat-free, plant-forward ingredients. You’ll get:
A new recreatable dinner idea
A step-by-step cooking guide
Tips to make it flexible for your household
Ideas for add-ins, leftovers and variations
A link to the recipe inside the Feeds app
A seasonal meal plan featuring the swap
You can use the recipe on its own or build it into your weekly plan using your smart shopping list.
Classics Reimagined
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Spaghetti Bolognese #1
Swap your usual Spaghetti Bolognese for this easy, meat-free, plant-based version made with lentils.
Read the recipe → -
Shepherdless Pie #2
Just as cosy and satisfying as the classic, but reimagined with lentils and veg instead making it meat-free and better for the planet.
Read the recipe → -
Chickpea Curry and Chips #3
We’re swapping takeaway for homemade - a meat-free, plant-forward, affordable twist that’s just as satisfying as the real thing.
Read the recipe → -
Chilli con Comfort #4
Chilli con Comfort is our meat-free, plant-powered take on a classic chilli con carne. A comforting, affordable, flexible classic dinner idea that’s perfect for batch cooking.
Read the recipe → -
Buttery Soy and Pepper Noods #5
A quick, cosy stir-fry inspired by a classic chicken noodle dish. Rich butter and soy sauce create deep umami flavour, with a plant-forward swap that keeps things comforting and flexible.
Read the recipe → -
Mushroom Stroganoff #6
All the silky, paprika-spiked comfort of beef stroganoff, with meaty mushrooms at the centre instead. Ready in 30 minutes and freezer-friendly.
Read the recipe → -
Portobello Steaks, Butter Bean Mash & Chimichurri #7
Everything you want from a steak dinner: something meaty in the middle, creamy on the side, and a punchy sauce to tie it together.
Read the recipe → -
Portobello Kievs with Mash and Peas #8
A meaty mushroom cap, garlic and herb butter, golden crumbs, and the same plate of mash and peas. The chicken kiev, gently reimagined.
Read the recipe → -
Charred Courgette, Onion & Halloumi Fajitas #9
Charred courgette, halloumi and smoky peppers in warm tortillas — a vegetarian fajita recipe that's every bit as satisfying as the original.
Read the recipe → -
Classic Lasagne #10
Layers of red lentil and walnut ragu with creamy béchamel and golden parmesan. All the comfort of a traditional lasagne, reimagined without the mince.
Read the recipe → -
Cheesy Broccoli & Butter Bean Bake #11
Big Bad Bubbly Beany Cheesy Gooey Ooey A cheesy broccoli and butter bean bake with all the comfort of a creamy chicken bake, minus the meat.
Read the recipe → -
Paneer Butter Masala #12
Paneer Butter Masala Our twelfth and final swap: the same comforting tomato sauce as butter chicken, built around paneer instead.
Read the recipe →
FAQ
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Not strictly. The swaps are meat-free, plant-forward and often vegetarian or vegan, but they’re designed to be flexible. Add whatever suits your household.
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They’ll taste familiar, hearty and comforting. Not identical - but equally if not more delicious.
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No, but using the Feeds app makes it easier to add the swap to your weekly plan and generate a smart shopping list automatically.
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Once a month.